Friday, February 27, 2009
This Little Einstein birthday cake was a fun cake to make. Started with a sheet cake for the bottom and a ball pan for the top. Covered in fondant and airbrushed to achieve a deep red. The engines are rice crispies covered in fondant too. Bottom cake is a moist coconut amaretto cake filled with coconut scented buttercream, toasted coconut and walnut crunch. Top cake is chocolate filled with cookies and cream.