Saturday, March 21, 2009

Lotus Flower Cake

I designed this cake for Mydhili's Mom. She wanted to surprise her mom with a birthday party and a special cake. The inspiration for this cake came from a piece of art I found on line. I just love making bright and colorful cakes like this. I am pretty happy with the end result. The top cake is a moist vanilla rum filled with french vanilla buttercream. The bottom is a yummy chocolate cake filled with chocolate ganache and alternating layers of chocolate almond buttercream and vanilla almond buttercream.