Thursday, October 28, 2010
Monday, October 25, 2010
Designed this spooky fun cake for a birthday party this weekend. Mom was thrilled when she picked up the cake. Bottom cake was a moist vanilla cake filled with strawberry buttercream. Top was a chocolate cake filled with cookies and cream buttercream.
Sunday, October 17, 2010
Designed this beautiful cake for Takara's wedding today at Vero Beach Disney Resort. The design incorporated details of her wedding dress such as the swag and the orchids she would use as part of her centerpieces. Bottom tier was a yummy chocolate cake filled with raspberry buttercream and a thin layer of chocolate ganache, middle tier was a vanilla rum cake filled with passion fruit buttercream and top was Baileys filled with chocolate buttercream and ganache.
Congratulations once again Takara, I hope your wedding was everything you hoped for and much more!
Tuesday, October 12, 2010
Created this buttercream frog prince cake for a first birthday celebration. It was designed to match the party decor. Vanilla cake filled with passion fruit buttercream.
Designed this Miami Hurricanes Cake for a surprise birthday party. Cake traveled super well! Vanilla cake filled with silky vanilla buttercream.
Created this sporty looking Cadillac cake for a very special birthday celebration. Rhonda wanted to surprise her dad with this special cake and she surely did. She wrote me a very sweet note and said that her Dad cried when he saw the cake. Just glad I was able to make someone super happy again!
Monday, October 11, 2010
Each one of these wedding cakes was designed with one couple in mind. That is one of the things we love to do at Sandra's Cakes. Providing a personalized service is most important to us. We will sit down with each bride and groom to sketch and design a cake unique for their most special celebration. Our cakes turn out to be edible works of art that will be remembered for a long time! Not to mention that they are absolutely moist, fragrant, tasty, light and just delicious!!! Visit our "Very Happy Clients" page to see what our clients have to say about our cakes!
Friday, October 08, 2010
Created this cake for our gathering with the Networking for Treasure Coast Wedding Professionals Wednesday night at the Holiday Inn Oceanside in Vero Beach. Great time with great people! Bottom tier was an almond brandy cake filled with creamy vanilla bean buttecram and top was our popular vanilla rum filled with strawberry buttercream.