Monday, October 25, 2010

SARAH'S WEDDING CAKE



I kept wanting to smell the sweet aroma of roses when we were putting together this cake.  The flowers looked so real that it was scary!  The Bride, Sarah, wrote me an e-mail and said the following "Sandra, that cake was beyond anything I could have imagined. Everyone came up to talk about the flowers. I'm considering saving them with the figures. Which, by the way, were SUPER CUTE. It tasted phenomenal and I couldn't have asked for (or found) anything better".  So glad everyone appreciated the labor of love that went into this cake!  Contratulations! This was an amaretto cake filled with alternating layers of vanilla and dulce de leche and a vanilla rum cake filled with passion fruit buttercream.

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