Designed this beautiful cake for Takara's wedding today at Vero Beach Disney Resort.  The design incorporated details of her wedding dress such as the swag and the orchids she would use as part of her centerpieces.  Bottom tier was a yummy chocolate cake filled with raspberry buttercream and a thin layer of chocolate ganache, middle tier was a vanilla rum cake filled with passion fruit buttercream and top was Baileys filled with chocolate buttercream and ganache.

Congratulations once again Takara, I hope your wedding was everything you hoped for and much more!


cccris said…
Very elegant, i adore this blue