Sunday, July 10, 2011

Wedding Cakes

So much to post....so little time!  Here are our beautiful wedding cakes we created last week! 


Congratulations to Amber and Nathan!  Amber wanted to keep her cake simple yet modern and elegant!  We created this 4 tiered buttercream cake which was pearlized and dusted with disco dust!   Moist vanilla cake filled with strawberry buttercream.  Amber celebrated her wedding reception at the Ibis Golf and Country Club in Palm Beach.


This beautiful ocean themed cake was created for an intimate destination wedding at the Courtyard Marriott in Hutchinson Island.  This bride absolutely loved her cake!



This three tiered buttercream wedding cake was created for a fun young couple.  The topper was customized and made out of gumpaste. 


This was Tiffany's wedding cake, who celebrated her wedding reception at the Port St. Lucie Civic Center. 
Bottom was an almond cake filled with vanilla buttercream and middle and top tiers were red velvet with cream cheese.



Ariany wanted her wedding cake simple and elegant.  We created with buttercream cake with fondant bows to match the colors of her wedding.



This was Karessa's cake who got married at the Marriott in West Palm Beach.  This beautiful wedding cake design was originally created by the very talented cake designer  Rebecca Sutterby.  Karessa fell in love with this cake so we added our own personal touch to make it unique for her.

Congratulations to all the beautiful brides who entrusted us with their wedding cakes this past week!  I know you were all very satisfied with your cakes and that makes us very happy!